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Wine Infused All Natural Beef Jerky. Made from 100% USDA Certified beef with all-natural ingredients and NO sodium nitrates, this special trio offers 3 popular flavors, each marinated in local wine from California, Oregon and Washington. Each flavor is separately packaged in a vacuum-sealed 4 ounce bag.
Oregon Pinot Noir Jerky
Pinot Noir grows well in the lush misty Oregon climate. With a strong fruit intensity, it’s complex flavor adds to the subtle yet powerful flavor of this one-of-a-kind jerky.
Washington Cabernet Jerky
The crisp beauty of Washington Cabernet highlights this jerky, which has a lengthy marinating process that infuses the premium beef with a rich and delightful flavor.
California Hot Cabernet Jerky
Full-bodied California Cabernet and spicy, rich flavors set the tone for our most popular beef jerky.
All natural beef jerky marinated in wine – what could be better?
- 100% USDA Certified beef
- Made with all-natural ingredients and NO sodium nitrates
- Marinated in local wines from Oregon, Washington and California
- Trio includes 3 flavors: Oregon Pinot Noir, Washington Cabernet and California Hot Cabernet
- 4 ounces per flavor, each separately packaged in a vacuum-sealed bag